Adai | Appam | Dosa and idly | Ragi and wheat
Five batters, and what each one is for
Most people buy the idly and dosa batter and stop there. The other four solve different problems. A short guide to all five.
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How long fresh batter keeps, and how to store it
No preservatives and no soda means the batter keeps fermenting in your kitchen. What to expect on each day, and when to stop.
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How to get a crisp dosa from fresh batter
Fresh batter is livelier and wetter than the packet kind, and it wants a hotter pan. Five things that decide whether a dosa goes crisp.
