Adai | Appam | Dosa and idly | Ragi and wheat
Five batters, and what each one is for
Most people buy the idly and dosa batter and stop there. The other four solve different problems. A short guide to all five.
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How to get a crisp dosa from fresh batter
Fresh batter is livelier and wetter than the packet kind, and it wants a hotter pan. Five things that decide whether a dosa goes crisp.
